Indigenous mutton & goat meat production reached 0.248 kt in 2014 in Bhutan, according to Faostat. This is 1.78 % less than in the previous year.
Historically, indigenous mutton & goat meat production in Bhutan reached an all time high of 0.351 kt in 1996 and an all time low of 0.105 kt in 1961. When compared to Bhutan's main peers, indigenous mutton & goat meat production in Bangladesh amounted to 203 kt, 3,975 kt in China, 762 kt in India and 52.8 kt in Nepal in 2014.
Bhutan has been ranked 150th within the group of 169 countries we follow in terms of indigenous mutton & goat meat production.