Indigenous mutton & goat meat production reached 3,975 kt in 2014 in China, according to Faostat. This is 2.6 % less than in the previous year.
Historically, indigenous mutton & goat meat production in China reached an all time high of 4,081 kt in 2013 and an all time low of 100 kt in 1961. When compared to China's main peers, indigenous mutton & goat meat production in India amounted to 762 kt, 0.209 kt in Japan, 189 kt in Russia and 73.5 kt in USA in 2014.
China has been ranked 2nd within the group of 169 countries we follow in terms of indigenous mutton & goat meat production.