Indigenous mutton & goat meat production reached 6.61 kt in 2014 in Ecuador, according to Faostat. This is 5.56 % less than in the previous year.
Historically, indigenous mutton & goat meat production in Ecuador reached an all time high of 16.0 kt in 2003 and an all time low of 4.00 kt in 1987. When compared to Ecuador's main peers, indigenous mutton & goat meat production in Brazil amounted to 114 kt, 10.7 kt in Colombia and 42.0 kt in Peru in 2014.
Ecuador has been ranked 102nd within the group of 169 countries we follow in terms of indigenous mutton & goat meat production, 21 places behind the position seen 10 years ago.