Indigenous mutton & goat meat production reached 36.4 kt in 2014 in Ghana, according to Faostat. This is 11.2 % less than in the previous year.
Historically, indigenous mutton & goat meat production in Ghana reached an all time high of 41.0 kt in 2013 and an all time low of 6.00 kt in 1961. When compared to Ghana's main peers, indigenous mutton & goat meat production in Benin amounted to 7.78 kt, 12.0 kt in Ivory Coast and 10.2 kt in Togo in 2014.
Ghana has been ranked 58th within the group of 169 countries we follow in terms of indigenous mutton & goat meat production, 8 places above the position seen 10 years ago.