Indigenous mutton & goat meat production reached 0.830 kt in 2014 in Guyana, according to Faostat. This is 17.1 % less than in the previous year.
Historically, indigenous mutton & goat meat production in Guyana reached an all time high of 1.00 kt in 1968 and an all time low of 0.265 kt in 1961. When compared to Guyana's main peers, indigenous mutton & goat meat production in Brazil amounted to 114 kt, 0.015 kt in Suriname, 0.169 kt in Trinidad and Tobago and 11.6 kt in Venezuela in 2014.
Guyana has been ranked 140th within the group of 169 countries we follow in terms of indigenous mutton & goat meat production.