Indigenous mutton & goat meat production reached 12.8 kt in 2014 in Hungary, according to Faostat. This is 1175 % more than in the previous year.
Historically, indigenous mutton & goat meat production in Hungary reached an all time high of 12.8 kt in 2014 and an all time low of 1.00 kt in 1994. When compared to Hungary's main peers, indigenous mutton & goat meat production in Austria amounted to 7.72 kt, 2.72 kt in Czech Republic, 1.40 kt in Poland and 1.39 kt in Slovakia in 2014.
Hungary has been ranked 86th within the group of 169 countries we follow in terms of indigenous mutton & goat meat production, 32 places above the position seen 10 years ago.