Indigenous mutton & goat meat production reached 51.0 kt in 2014 in Kyrgyzstan, according to Faostat. This is 1.93 % less than in the previous year.
Historically, indigenous mutton & goat meat production in Kyrgyzstan reached an all time high of 82.0 kt in 1993 and an all time low of 43.0 kt in 2000. When compared to Kyrgyzstan's main peers, indigenous mutton & goat meat production in China amounted to 3,975 kt, 151 kt in Kazakhstan and 40.8 kt in Tajikistan in 2014.
Kyrgyzstan has been ranked 46th within the group of 169 countries we follow in terms of indigenous mutton & goat meat production, 1 places behind the position seen 10 years ago.