Indigenous mutton & goat meat production reached 10.0 kt in 2014 in Lebanon, according to Faostat. This is 8.710000000000001 % less than in the previous year.
Historically, indigenous mutton & goat meat production in Lebanon reached an all time high of 23.0 kt in 1966 and an all time low of 6.00 kt in 1975. When compared to Lebanon's main peers, indigenous mutton & goat meat production in Cyprus amounted to 5.26 kt, 12.4 kt in Israel, 19.3 kt in Jordan and 202 kt in Syria in 2014.
Lebanon has been ranked 93rd within the group of 169 countries we follow in terms of indigenous mutton & goat meat production, 15 places behind the position seen 10 years ago.