Indigenous mutton & goat meat production reached 1.87 kt in 2014 in Liberia, according to Faostat. This is 6.67 % less than in the previous year.
Historically, indigenous mutton & goat meat production in Liberia reached an all time high of 2.00 kt in 2007 and an all time low of 1.00 kt in 1961. When compared to Liberia's main peers, indigenous mutton & goat meat production in Ghana amounted to 36.4 kt, 15.0 kt in Guinea, 12.0 kt in Ivory Coast and 3.83 kt in Sierra Leone in 2014.
Liberia has been ranked 124th within the group of 169 countries we follow in terms of indigenous mutton & goat meat production, 11 places above the position seen 10 years ago.