Indigenous mutton & goat meat production reached 3.71 kt in 2014 in Paraguay, according to Faostat. This is 7.31 % less than in the previous year.
Historically, indigenous mutton & goat meat production in Paraguay reached an all time high of 4.00 kt in 2004 and an all time low of 2.00 kt in 1961. When compared to Paraguay's main peers, indigenous mutton & goat meat production in Argentina amounted to 57.9 kt, 18.2 kt in Bolivia, 114 kt in Brazil and 16.2 kt in Chile in 2014.
Paraguay has been ranked 114th within the group of 169 countries we follow in terms of indigenous mutton & goat meat production, 3 places behind the position seen 10 years ago.