Indigenous mutton & goat meat production reached 31.4 kt in 2014 in Senegal, according to Faostat. This is 30.2 % less than in the previous year.
Historically, indigenous mutton & goat meat production in Senegal reached an all time high of 45.0 kt in 2013 and an all time low of 8.00 kt in 1971. When compared to Senegal's main peers, indigenous mutton & goat meat production in Gambia amounted to 1.28 kt, 15.0 kt in Guinea, 128 kt in Mali and 51.5 kt in Mauritania in 2014.
Senegal has been ranked 60th within the group of 169 countries we follow in terms of indigenous mutton & goat meat production.