Indigenous mutton & goat meat production reached 160 kt in 2014 in South Africa, according to Faostat. This is 24.8 % less than in the previous year.
Historically, indigenous mutton & goat meat production in South Africa reached an all time high of 213 kt in 2013 and an all time low of 123 kt in 1961. When compared to South Africa's main peers, indigenous mutton & goat meat production in Botswana amounted to 7.59 kt, 4.96 kt in Lesotho, 21.0 kt in Namibia and 1.94 kt in Swaziland in 2014.
South Africa has been ranked 17th within the group of 169 countries we follow in terms of indigenous mutton & goat meat production, 2 places behind the position seen 10 years ago.