Indigenous mutton & goat meat production reached 73.5 kt in 2014 in USA, according to Faostat. This is 0.636 % more than in the previous year.
Historically, indigenous mutton & goat meat production in USA reached an all time high of 377 kt in 1961 and an all time low of 70.0 kt in 2011. When compared to USA's main peers, indigenous mutton & goat meat production in Canada amounted to 16.0 kt, 3,975 kt in China, 0.209 kt in Japan and 99.6 kt in Mexico in 2014.
USA has been ranked 37th within the group of 169 countries we follow in terms of indigenous mutton & goat meat production, 7 places behind the position seen 10 years ago.