Indigenous mutton & goat meat production reached 85.6 kt in 2014 in Yemen, according to Faostat. This is 26.8 % less than in the previous year.
Historically, indigenous mutton & goat meat production in Yemen reached an all time high of 117 kt in 2013 and an all time low of 22.0 kt in 1969. When compared to Yemen's main peers, indigenous mutton & goat meat production in Djibouti amounted to 4.60 kt, 12.5 kt in Eritrea, 26.1 kt in Oman and 43.1 kt in Saudi Arabia in 2014.
Yemen has been ranked 33rd within the group of 169 countries we follow in terms of indigenous mutton & goat meat production, 11 places above the position seen 10 years ago.