Mutton & goat meat - protein supply quantity (g/capita/day) reached 0.510 g/capita/day in 2021 in Guinea Bissau, according to . This is 3.77% less than in the previous year.
Historically, Mutton & Goat Meat - Protein supply quantity (g/capita/day) in Guinea Bissau reached an all time high of 0.710 g/capita/day in 2010 and an all time low of 0.350 g/capita/day in 1967.
Guinea Bissau has been ranked 86th within the group of 161 countries we follow in terms of Mutton & Goat Meat - Protein supply quantity (g/capita/day).
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