Mutton & goat meat - protein supply quantity (g/capita/day) reached 0.320 g/capita/day in 2021 in Ivory Coast, according to . This is 3.23% more than in the previous year.
Historically, Mutton & Goat Meat - Protein supply quantity (g/capita/day) in Ivory Coast reached an all time high of 0.700 g/capita/day in 1972 and an all time low of 0.220 g/capita/day in 2018.
Ivory Coast has been ranked 108th within the group of 161 countries we follow in terms of Mutton & Goat Meat - Protein supply quantity (g/capita/day).
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