Oat production reached 261 kt in 2016 in Italy, according to Faostat. This is 0.217 % less than in the previous year.
Historically, oat production in Italy reached an all time high of 597 kt in 1962 and an all time low of 241 kt in 2014. When compared to Italy's main peers, oat production in Austria amounted to 94.8 kt, 345 kt in France, 4.32 kt in Slovenia and 7.11 kt in Switzerland in 2016.
Italy has been ranked 22nd within the group of 75 countries we follow in terms of oat production, 4 places behind the position seen 10 years ago.