Official production of quality PSR wines reached 2,915 1,000 hl in 2009 in Portugal, according to Eurostat. This is 2.60 % more than in the previous year.
Historically, official production of quality PSR wines in Portugal reached an all time high of 4,183 1,000 hl in 1997 and an all time low of 1,823 1,000 hl in 1994. When compared to Portugal's main peers, official production of quality PSR wines in France amounted to 21,511 1,000 hl and 13,197 1,000 hl in Spain in 2009.
Portugal has been ranked 5th within the group of 17 countries we follow in terms of official production of quality PSR wines, 1 places above the position seen 10 years ago.