Official production of table wine with geographical indication reached 51.4 1,000 hl in 2009 in Cyprus, according to Eurostat. This is 11.3% less than in the previous year.
Historically, official production of table wine with geographical indication in Cyprus reached an all time high of 58.0 1,000 hl in 2008 and an all time low of 51.4 1,000 hl in 2009.
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