Oil palm fruit production reached 49.1 kt in 2016 in Panama, according to Faostat. This is 1.51 % less than in the previous year.
Historically, oil palm fruit production in Panama reached an all time high of 77.7 kt in 2009 and an all time low of 25.0 kt in 1997. When compared to Panama's main peers, oil palm fruit production in Colombia amounted to 6,762 kt, 1,089 kt in Costa Rica, 2,046 kt in Honduras and 50.5 kt in Nicaragua in 2016.
Panama has been ranked 36th within the group of 42 countries we follow in terms of oil palm fruit production, 5 places above the position seen 10 years ago.