Olives - area (cultivation/harvested/production) reached 4,918 1,000 ha in 2016 in the European Union, according to . This is 2.21% less than in the previous year.
Historically, Olives - Area (cultivation/harvested/production) in the European Union reached an all time high of 5,029 1,000 ha in 2015 and an all time low of 4,739 1,000 ha in 2002.
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