Olives for table use - area (cultivation/harvested/production) reached 226 1,000 ha in 2016 in Turkey, according to . This is 0.893% more than in the previous year.
Historically, Olives for table use - Area (cultivation/harvested/production) in Turkey reached an all time high of 231 1,000 ha in 2013 and an all time low of 15.0 1,000 ha in 2004.
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