Onion consumption per capita reached 11.8 kg in 2017 in Austria, according to Faostat. This is 10.8 % less than in the previous year.
Historically, onion consumption per capita in Austria reached an all time high of 17.9 kg in 2014 and an all time low of 2.94 kg in 1970. When compared to Austria's main peers, onion consumption per capita in Germany amounted to 7.62 kg, 6.23 kg in Hungary, 6.21 kg in Italy and 4.77 kg in Switzerland in 2017.
Austria has been ranked 46th within the group of 150 countries we follow in terms of onion consumption per capita, 30 places above the position seen 10 years ago.