Onion consumption per capita reached 8.00 kg in 2017 in Bolivia, according to Faostat. This is 6.95 % more than in the previous year.
Historically, onion consumption per capita in Bolivia reached an all time high of 8.73 kg in 1974 and an all time low of 2.88 kg in 1983. When compared to Bolivia's main peers, onion consumption per capita in Brazil amounted to 7.00 kg, 16.8 kg in Chile, 4.14 kg in Paraguay and 14.6 kg in Peru in 2017.
Bolivia has been ranked 77th within the group of 150 countries we follow in terms of onion consumption per capita, 38 places above the position seen 10 years ago.