Onion consumption per capita reached 16.8 kg in 2017 in Chile, according to Faostat. This is 3.06 % less than in the previous year.
Historically, onion consumption per capita in Chile reached an all time high of 22.4 kg in 1984 and an all time low of 3.70 kg in 1977. When compared to Chile's main peers, onion consumption per capita in Argentina amounted to 14.4 kg, 8.00 kg in Bolivia, 4.14 kg in Paraguay and 8.27 kg in Uruguay in 2017.
Chile has been ranked 30th within the group of 150 countries we follow in terms of onion consumption per capita, 7 places above the position seen 10 years ago.