Onion consumption per capita reached 9.18 kg in 2017 in Czech Republic, according to Faostat. This is 10.3 % less than in the previous year.
Historically, onion consumption per capita in Czech Republic reached an all time high of 11.3 kg in 1996 and an all time low of 7.08 kg in 2012. When compared to Czech Republic's main peers, onion consumption per capita in Austria amounted to 11.8 kg, 6.23 kg in Hungary, 13.6 kg in Poland and 4.56 kg in Slovakia in 2017.
Czech Republic has been ranked 64th within the group of 150 countries we follow in terms of onion consumption per capita, 2 places behind the position seen 10 years ago.