Onion consumption per capita reached 7.62 kg in 2017 in Germany, according to Faostat. This is 0.781 % less than in the previous year.
Historically, onion consumption per capita in Germany reached an all time high of 7.68 kg in 2016 and an all time low of 2.74 kg in 1961. When compared to Germany's main peers, onion consumption per capita in Austria amounted to 11.8 kg, 2.47 kg in Belgium, 6.46 kg in France and 13.6 kg in Poland in 2017.
Germany has been ranked 81st within the group of 150 countries we follow in terms of onion consumption per capita, 13 places above the position seen 10 years ago.