Onion consumption per capita reached 8.98 kg in 2021 in Guyana, according to Faostat. This is 4.67% less than in the previous year.
Historically, onion consumption per capita in Guyana reached an all time high of 10.9 kg in 2013 and an all time low of 1.69 kg in 1978.
Guyana has been ranked 69th within the group of 156 countries we follow in terms of onion consumption per capita.
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