Onion consumption per capita reached 8.63 kg in 2017 in Guyana, according to Faostat. This is 18.4 % more than in the previous year.
Historically, onion consumption per capita in Guyana reached an all time high of 10.2 kg in 2000 and an all time low of 1.69 kg in 1978. When compared to Guyana's main peers, onion consumption per capita in Brazil amounted to 7.00 kg, 8.50 kg in Suriname, 5.94 kg in Trinidad and Tobago and 4.60 kg in Venezuela in 2017.
Guyana has been ranked 70th within the group of 150 countries we follow in terms of onion consumption per capita, 34 places above the position seen 10 years ago.