Onion consumption per capita reached 11.4 kg in 2021 in Japan, according to Faostat. This is 0.087% more than in the previous year.
Historically, onion consumption per capita in Japan reached an all time high of 11.9 kg in 2019 and an all time low of 6.17 kg in 1963.
Japan has been ranked 51st within the group of 156 countries we follow in terms of onion consumption per capita.
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