Onion consumption per capita reached 7.75 kg in 2013 in Panama, according to Faostat. This is 2.76 % less than in the previous year.
Historically, onion consumption per capita in Panama reached an all time high of 8.68 kg in 2009 and an all time low of 2.48 kg in 1990. When compared to Panama's main peers, onion consumption per capita in Colombia amounted to 8.79 kg, 7.53 kg in Costa Rica, 2.71 kg in Honduras and 3.33 kg in Nicaragua in 2013.
Panama has been ranked 77th within the group of 150 countries we follow in terms of onion consumption per capita, 2 places behind the position seen 10 years ago.