Onion consumption per capita reached 0.090 kg in 2021 in Papua New Guinea, according to Faostat. This is 10.0% less than in the previous year.
Historically, onion consumption per capita in Papua New Guinea reached an all time high of 0.240 kg in 2019 and an all time low of 0.040 kg in 2010.
Papua New Guinea has been ranked 154th within the group of 156 countries we follow in terms of onion consumption per capita.
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