Onion consumption per capita reached 4.14 kg in 2017 in Paraguay, according to Faostat. This is 1.19 % less than in the previous year.
Historically, onion consumption per capita in Paraguay reached an all time high of 9.83 kg in 1977 and an all time low of 2.13 kg in 1981. When compared to Paraguay's main peers, onion consumption per capita in Argentina amounted to 14.4 kg, 8.00 kg in Bolivia, 7.00 kg in Brazil and 16.8 kg in Chile in 2017.
Paraguay has been ranked 116th within the group of 150 countries we follow in terms of onion consumption per capita, 14 places behind the position seen 10 years ago.