Onion consumption per capita reached 9.60 kg in 2013 in Singapore, according to Faostat. This is 1.05% more than in the previous year.
Historically, onion consumption per capita in Singapore reached an all time high of 11.8 kg in 2008 and an all time low of 9.00 kg in 2007.
Singapore has been ranked 55th within the group of 157 countries we follow in terms of onion consumption per capita.
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