Onion consumption per capita reached 4.77 kg in 2017 in Switzerland, according to Faostat. This is 15.7 % less than in the previous year.
Historically, onion consumption per capita in Switzerland reached an all time high of 5.66 kg in 2016 and an all time low of 0.010 kg in 1985. When compared to Switzerland's main peers, onion consumption per capita in Austria amounted to 11.8 kg, 6.46 kg in France, 7.62 kg in Germany and 6.21 kg in Italy in 2017.
Switzerland has been ranked 108th within the group of 150 countries we follow in terms of onion consumption per capita, 34 places above the position seen 10 years ago.