Onion consumption per capita reached 5.94 kg in 2017 in Trinidad and Tobago, according to Faostat. This is 2.78 % less than in the previous year.
Historically, onion consumption per capita in Trinidad and Tobago reached an all time high of 6.40 kg in 2014 and an all time low of 5.94 kg in 2017. When compared to Trinidad and Tobago's main peers, onion consumption per capita in Guyana amounted to 8.63 kg, 8.50 kg in Suriname and 4.60 kg in Venezuela in 2017.
Trinidad and Tobago has been ranked 99th within the group of 150 countries we follow in terms of onion consumption per capita.