Onion consumption per capita reached 9.84 kg in 2018 in USA, according to Faostat. This is 12.3 % less than in the previous year.
Historically, onion consumption per capita in USA reached an all time high of 12.1 kg in 2004 and an all time low of 5.17 kg in 1966. When compared to USA's main peers, onion consumption per capita in Canada amounted to 9.47 kg, 14.9 kg in China, 10.6 kg in Japan and 8.67 kg in Mexico in 2018.
USA has been ranked 57th within the group of 147 countries we follow in terms of onion consumption per capita, 7 places behind the position seen 10 years ago.