Onion consumption per capita reached 4.60 kg in 2017 in Venezuela, according to Faostat. This is 2.13 % less than in the previous year.
Historically, onion consumption per capita in Venezuela reached an all time high of 11.2 kg in 2009 and an all time low of 2.09 kg in 1962. When compared to Venezuela's main peers, onion consumption per capita in Brazil amounted to 7.00 kg, 12.3 kg in Colombia, 8.63 kg in Guyana and 5.94 kg in Trinidad and Tobago in 2017.
Venezuela has been ranked 111th within the group of 150 countries we follow in terms of onion consumption per capita, 36 places behind the position seen 10 years ago.