Total onion consumption reached 246 kt in 2013 in Australia, according to Faostat. This is 2.05% more than in the previous year.
Historically, total onion consumption in Australia reached an all time high of 268 kt in 2011 and an all time low of 54.1 kt in 1962.
Australia has been ranked 43rd within the group of 147 countries we follow in terms of total onion consumption.
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