Total onion consumption reached 26.6 kt in 2013 in Ecuador, according to Faostat. This is 9.29% less than in the previous year.
Historically, total onion consumption in Ecuador reached an all time high of 36.0 kt in 2010 and an all time low of 0.361 kt in 1998.
Ecuador has been ranked 103rd within the group of 147 countries we follow in terms of total onion consumption.
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