Total onion consumption reached 8.33 kt in 2013 in Fiji, according to Faostat. This is 2.68% more than in the previous year.
Historically, total onion consumption in Fiji reached an all time high of 9.54 kt in 2011 and an all time low of 1.53 kt in 1962.
Fiji has been ranked 125th within the group of 147 countries we follow in terms of total onion consumption.
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