Total onion consumption reached 6.45 kt in 2013 in Hong Kong, according to Faostat. This is 24.6% less than in the previous year.
Historically, total onion consumption in Hong Kong reached an all time high of 16.5 kt in 1996 and an all time low of 2.85 kt in 1970.
Hong Kong has been ranked 131st within the group of 147 countries we follow in terms of total onion consumption.
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