Total onion consumption reached 1,330 kt in 2013 in Japan, according to Faostat. This is 0.717% more than in the previous year.
Historically, total onion consumption in Japan reached an all time high of 1,479 kt in 1998 and an all time low of 588 kt in 1963.
Japan has been ranked 13th within the group of 147 countries we follow in terms of total onion consumption.
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