Total onion consumption reached 92.2 kt in 2013 in Kyrgyzstan, according to Faostat. This is 8.72% less than in the previous year.
Historically, total onion consumption in Kyrgyzstan reached an all time high of 153 kt in 1992 and an all time low of 40.1 kt in 1996.
Kyrgyzstan has been ranked 65th within the group of 147 countries we follow in terms of total onion consumption.
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