Total onion consumption reached 51.7 kt in 2013 in Singapore, according to Faostat. This is 2.92% more than in the previous year.
Historically, total onion consumption in Singapore reached an all time high of 57.2 kt in 2008 and an all time low of 42.6 kt in 2007.
Singapore has been ranked 84th within the group of 147 countries we follow in terms of total onion consumption.
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