Total onion consumption reached 15.6 kt in 2013 in Uruguay, according to Faostat. This is 9.66% less than in the previous year.
Historically, total onion consumption in Uruguay reached an all time high of 34.1 kt in 2007 and an all time low of 9.97 kt in 1966.
Uruguay has been ranked 112th within the group of 147 countries we follow in terms of total onion consumption.
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