Dry onion production reached 0.942 kt in 2016 in Bahamas, according to Faostat. This is 2.06 % more than in the previous year.
Historically, dry onion production in Bahamas reached an all time high of 1.80 kt in 1988 and an all time low of 0.301 kt in 1997. When compared to Bahamas's main peers, dry onion production in Cuba amounted to 89.6 kt, 57.1 kt in Dominican Republic, 9.16 kt in Haiti and 3,026 kt in USA in 2016.
Bahamas has been ranked 125th within the group of 132 countries we follow in terms of dry onion production, 5 places above the position seen 10 years ago.