Dry onion production reached 8.14 kt in 2016 in Cyprus, according to Faostat. This is 15.6 % more than in the previous year.
Historically, dry onion production in Cyprus reached an all time high of 8.14 kt in 2016 and an all time low of 1.73 kt in 1964. When compared to Cyprus's main peers, dry onion production in Egypt amounted to 3,115 kt, 226 kt in Greece, 98.9 kt in Israel and 2,121 kt in Turkey in 2016.
Cyprus has been ranked 115th within the group of 132 countries we follow in terms of dry onion production, 2 places above the position seen 10 years ago.