Dry onion production reached 56.6 kt in 2016 in Dem. Republic of the Congo, according to Faostat. This is 0.027 % more than in the previous year.
Historically, dry onion production in Dem. Republic of the Congo reached an all time high of 60.8 kt in 1996 and an all time low of 4.91 kt in 1961. When compared to Dem. Republic of the Congo's main peers, dry onion production in Congo amounted to 0.599 kt and 37.6 kt in Zambia in 2016.
Dem. Republic of the Congo has been ranked 81st within the group of 132 countries we follow in terms of dry onion production, 3 places behind the position seen 10 years ago.