Dry onion production reached 9.16 kt in 2016 in Haiti, according to Faostat. This is 3.57 % more than in the previous year.
Historically, dry onion production in Haiti reached an all time high of 10.0 kt in 2007 and an all time low of 2.00 kt in 1961. When compared to Haiti's main peers, dry onion production in Cuba amounted to 89.6 kt, 57.1 kt in Dominican Republic and 1.09 kt in Jamaica in 2016.
Haiti has been ranked 112th within the group of 132 countries we follow in terms of dry onion production, 6 places above the position seen 10 years ago.