Dry onion production reached 10.9 kt in 2016 in Madagascar, according to Faostat. This is 4.01 % more than in the previous year.
Historically, dry onion production in Madagascar reached an all time high of 10.9 kt in 2016 and an all time low of 1.50 kt in 1961. When compared to Madagascar's main peers, dry onion production in Mozambique amounted to 162 kt, 677 kt in South Africa and 229 kt in Tanzania in 2016.
Madagascar has been ranked 110th within the group of 132 countries we follow in terms of dry onion production, 4 places above the position seen 10 years ago.